“The Mermaid Life” – A tale of friendship

 

mermaid life 2

It was the summer of 1992 when “The Mermaid Life” began its tale.  We were soon to be the big kids on campus, the 8th grade girls who everyone would talk about.  As young children we all dreamed of being mermaids, in fact we were mermaids, it’s true!!!  Thank you Ariel.  I mean really, how many times did we watch and sing all the songs of “The Little Mermaid?”

When you grow up in a small town like Agoura Hills, as a kid you find anything to do to make a great adventure.  Our crew, The Baba’s, found adventure in living “A Mermaid Life.” We were all so fortunate to live so close to the beach, in fact just a bus ride away. Just a magical ride through Malibu Canyon to the place we called our second home, our playground, our heaven!!!

The town of Agoura Hills offered a bus ride for $1 each way to our favorite spot, Zuma beach.  Ohhhh the days of Zuma 7.   It was a sense of freedom, independence from the bubble, a chance to do whatever we wanted, to be whoever we wanted.  The mermaid crew would pack a lunch, throw on bikinis, and head on down to the beach bus pick up spot.  Of course, most of us girls were giddy with excitement. The anticipation each morning to see which surfer boys we would be hanging with at our local spot.  I’m sure the boys felt the same way, at least that’s what we all hoped!  We lathered on the sun oil, soaked in the rays of the sun, swam in the waves of the ocean, and always kept an eye on the boys in the water.  A typical summer day for “The Baba’s” of Zuma beach.  We spent countless hours lying in the sand. In fact, most of the time we took the first bus in and the last bus out.  It was our life, The Mermaid Life, the life we all couldn’t get enough of.  The cherished feeling of young summer crushes, the true meaning of summer lovin’ is forever etched in my heart. As the sun began to set, it was the bus ride home that made the day unforgettable. What makes me laugh even to this day are the stories that were told on the way home from a long day of surfing, sun bathing, swimming, and flirting of course!  The beach bus echoed with laughter, silly conversations, sometimes tears, and occasional snores.

As the bus made its way through the canyon and we got closer to the bubble, the planning of our night adventures began.  Our summer beach nights usually ended with pizza parties, taco bell party packs or whatever we could find in our parents’ pantries.  But the best ending to our days were the late night skinny dips under the stars and moon, the dance parties in the backyards, the occasional TP-ing of our boy crushes, and the melodies of Bob Marley playing in the background.  Endless hours of laughter, love, and crazy adventure filled our mermaid hearts.

The Zuma beach crew was special, so special in fact we are all still connected through the waves of the ocean, the sand between our toes, and the sun that continues to shine on all of our faces.  The beach bus days will never be forgotten. I’m sure the crew thinks about all the crazy silly memories on the toughest of days, at least I know I do!!!  We don’t have much of these memories recorded as this was back in the day before cell phones or small video cameras existed and for sure before social media was even a thought.   The best part is we all have those same cherished memories, OUR memories to hold forever in our hearts. The many summers to follow were amazing but nothing ever compared to the summer of 1992, it truly was a gift of mermaid magic!!!

The Baba's

The Baba’s

On September 30th, 2012, we lost one of our dear friends, our beautiful mermaid Amy who was taken away too soon.  As we grow old sometimes life creates distance between friends and time passes along with the moon.  Life happens right before our eyes, before we ever get the chance to say I Love You one last time.  The mermaid crew along with the Zuma surfer boys were reunited at her funeral. My girlfriends and I cried into each other’s arms, holding hands tightly, and wiping tears away from our cheeks. It’s hard for me to escape the memory of tears expressed that day especially from the men, the surfers that always acted so cool. Those boys who later became handsome, humble and loving men, shedding tears, tears of sadness for a mermaid who once swam the ocean waves that we all loved so dearly.

As we celebrated the life and beauty of Amy, something phenomenal was about to happen. Her spirit connected our friendships once again. We made a promise, a promise to come together.  A promise to create memories like we did on those summer beach days. To always be there for one another, for the happy times, sad times, rough times, and most of all the times to share our love for one another. Our mermaid Amy is now an angel above who continues to look after every one of us.  She is the angel who blesses us with her presence when we all come together. She is the butterfly that lands on your shoulder when you least expect it, the hummingbird that gracefully flies in the sky. I’m certain that we continue to make her smile and laugh at all the crazy things we are still doing.  She gives us the power, the strength to live in the moment and carry out our dreams we had as children.  Amy’s passing taught us one very special lesson, a lesson that not one of us will ever forget…Mermaid friendships will never die in fact they only become stronger as we grow and live in this journey called life.

 

Our angel above!

Our angel above!

Amy left us a gift…her beautiful daughter Sara. May she grow and blossom to become whoever she decides to be. May she shine her light on our world like her mother once did. I hope The Baba’s encourage Sara to surround herself with friendships that love, empower, and nurture her soul.

The Gift Of Sara!

The Gift Of Sara!

 

One Love!

One Love!

As tears run down my cheeks, I will end this magical story with I LOVE YOU!  We, The Baba’s, will LOVE you forever and ever and always and always!!!

With love and peace, your Mermaid sister,

G-

“One Love! One Heart! Let’s get together and feel all right. As it was in the beginning, So shall it be in the end, All right! Give thanks and praise to the Lord and I will feel all right.” Bob Marley  

 

The Little Mermaid

The Little Mermaid

A very special thanks to my mermaid sister Jessica Newton, Editor-in-Chief

Another Piece of Pie!

My love for pumpkins

My love for Fairytale Pumpkins!

Pumpkin Pie – I like to use Fairytale pumpkin-squash for the pumpkin puree.

Ingredients

1 cup packed light brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/8 ground cloves

1-2 teaspoons of pure vanilla extract

1 1/2 cups fresh pumpkin puree

3 large brown or white eggs, plus 1 egg for glaze

1 1/2 cups evaporated milk

1 tablespoon heavy cream

2 Maria’s Calendars frozen pie crust – or homemade pie crust

How to bake:

Preheat oven to 350 degrees.  I like to line my baking sheets with foil so that if the pie filling flows over it’s a super easy clean up.

In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, vanilla extract and pumpkin puree.  Beat 3 eggs in a separate bowl and then add to the sugar/spices mixture.  Whenever I come across a recipe that calls for eggs, I usually beat them separately and then add to the other ingredients.  I find it easier to take out any pieces of shell that may have dropped in, less to dig through. Mix the ingredients well.  Add evaporated milk and slowly combine.  Set aside.

Make the glaze for the topping of pie.  Beat the remaining egg, and combine with heavy cream.  Brush glaze very lightly on edges of pie shell.  Carefully fill pie shell with pumpkin mixture.

Oh yeah, one very important kitchen tip that I must share…Reynolds Non-stick foil is a must!!!  Using small strips of foil, carefully cover the edges of pie crust.  This technique will prevent burnt pie crusts.

Place the filled pie crusts on baking sheet.  Bake pies for 30-40 minutes.  Because every oven temperature varies, the middle of the pie should bubble just a tad.

*I use the Marie Calendar’s pie crust when I’m short on time, they taste and bake very nicely.  This recipe usually makes about 2 pies.  Get creative and place decorative fall cutouts using any remaining dough you may have.  This is always a nice presentation when taking a pie to a holiday party.  Congrats friends you have now made a delicious homemade pumpkin pie, Enjoy!

How to bake the pumpkin

Line a baking sheet with foil and add a little water to the bottom.  Cut the pumpkin in half.  Place the pumpkin face down on the baking sheet and cover with foil.  Bake at 350 degrees for about 20min on middle rack of oven.  Remove the pumpkins from the oven very carefully and always use oven mitts.  Turn the pumpkins over so the flesh is facing up.  Sprinkle brown sugar and honey on top and return to oven.  Allow pumpkins to roast for another 15 minutes or until middle is soft.  I like to use a fork when testing for readiness.  Let the pumpkins cool on the counter top.  Once cooled, peel the skins off of the pumpkin and place into a medium sized bowl.  Transfer pumpkin to food processor and blend until creamy.

 

Cheddar Cheese Soup – A perfect fall recipe!

Cheddar Cheese Soup

Cheddar Cheese Soup

Doesn’t everyone love cheese?!? On those chilly fall nights this Cheddar cheese soup is always a hit!

Ingredients

6 tablespoons salted butter

1 cup finely minced onion

1 cup peeled and finely minced carrot

½ cup finely minced celery

4 tablespoons flour

1 teaspoon salt

½ teaspoon of white pepper

½ teaspoon paprika

Pinch of cayenne pepper

4 ½ cups chicken broth

2 tablespoons dry sherry

4 cups sharp Cheddar cheese, grated and packed firmly when measured

¼ cup chopped fresh parsley or minced fresh dill weed

If you have a food processor (my favorite is Cuisinart) this will save you time while prepping. Process the onion, carrot and celery together.

In a large saucepan over medium heat melt the butter and sauté the onion, carrot, and celery for about 10 minutes, stirring often. Sprinkle in the flour and all the seasonings, blending well.  Gradually add the chicken broth, stirring constantly, until the broth has thickened and is smooth.  Reduce the heat to simmer and add the cream, sherry, and grated cheese.  Stir constantly until all the cheese has melted.  Give it a taste and add more seasonings if necessary.  For a nice presentation add parsley, summer savory twig or dill as a garnish.

Homemade baguette toast (as seen in picture) makes for great dipping! Serve a garden salad with a variety of veggie toppings and voilà, dinner is served!!!