The Magic of a Farmers’ Market!

The beautiful colors of Mother Nature!

The beautiful colors of Mother Nature!

In the quaint little town of Ojai lives one of the greatest Farmers’ Market’s. The beautiful scenic drive on route 33  makes this road trip so worth it!

herbs

Fresh garden herbs!

I was very impressed with the selection of produce booths they had to offer.  The knowledge from the booth owners was extremely informative.  When I didn’t recognize a variety of a particular item, they went above and beyond with explanations and even gave examples of how to cook the produce.

I was even more fascinated with the gentlemen who offered “Free Hugs.” I of course gave him so many hugs and was given even bigger hugs in return.  Even though we had never met before, I couldn’t help but feel loved.  He made me smile Big Time!!!

Love One Another Always!

Love One Another Always!

As I leisurely walked the market, making sure not to miss anything special, my eye was quickly drawn to the “Range Free Eggs” booth. The simplicity and folk like décor is something my eyes couldn’t resist.  The handcrafted signs, which I later learned were made by the booth owner’s grandfather, stole my heart.  So amazing!  I ended up purchasing a few dozen eggs and used them for various recipes.  The flavor and fluffiness from these eggs were incredible!

Fresh Range Free Eggs

Fresh Range Free Eggs

I’m a huge fan of lavender and had to treat myself to a small bouquet. The lavender smell made me feel so calm, so peaceful and brought huge comfort to my soul.  I couldn’t help but fall in love with all the small gifts they had to offer.  I promised to visit again soon to purchase some holiday gifts for my family and friends.

My love for lavender!

My love for lavender!

While admiring some spectacular heirloom tomatoes, I was being admired by an extremely handsome gentlemen. Who knew that a Farmers’ Market is a single girl’s paradise!  A perfect place to find healthy, handsome and courteous fellas.  As the two of us engaged in a friendly conversation, I unfortunately become very bashful and politely excused myself.  As I walked away I thought to myself, “I’m definitely going to become a regular Sunday market shopper!”  I was on assignment and didn’t want to lose focus on my work however, I thought about his adorable face the rest of my day!!!

Breathtaking!

Breathtaking!

The Ojai Farmers’ Market is open (rain or shine) every Sunday from 9am-1pm, located behind the Arcade and one street over from downtown Ojai. I highly recommend that one brings cash as most of the vendors only accepted that form of payment.  The energy I felt was full of love, laughter and wellness.  I drove home that afternoon feeling alive and thankful to Mother Nature for sharing her beauty with me.  I was also very grateful for how friendly and down-to-earth the townspeople of Ojai were and how lucky I am to live so close to this little piece of heaven!!!

The welcoming sign!

The welcoming sign!

Yours truly with Love and Peace in my heart,

G-

Zesty Pumpkin Soup

Tis the pumpkin season!

“Tis the pumpkin season!” Love baby Elody!

October is such a wonderful month to use and experiment with pumpkin.  I love to make this Zesty Pumpkin soup and serve in little carved out mini pumpkins!

This makes a great presentation if hosting a Halloween or Fall Festival party.

Ingredients

¼ cup butter

1 cup chopped onion

2 garlic cloves, crushed

1 teaspoon curry powder

2 teaspoon salt

white or rainbow crushed pepper to taste

½ teaspoon ground coriander

¼ teaspoon crushed red pepper

3 cups chicken broth

1 ¼ cups (16-ounce can) Libby’s Solid Pack Pumpkin

1 cup half-and-half

Sour cream and chives for garnish (optional)

Zesty Pumpkin Soup with Homemade Garlic Toast.

Zesty Pumpkin Soup with Homemade Garlic Toast.

 How to make this delicious fall recipe:

In a large saucepan, melt the butter. Add the chopped onion, garlic and sauté until soft.  Add curry powder, salt, coriander and crushed red pepper.  Cook for about 2-3 minutes.  Add the chicken broth and boil (uncovered) gently on med-heat for 15-20 minutes.  Slowly stir in the pumpkin and half-and-half.  Cook 5 minutes, stirring soup slowly.  Once the soup is nicely blended remove from heat.

Pour the soup mixture into a blender or food processor. Blend soup ingredients until creamy.  Make sure to give the soup a taste and add any spices you feel needed.  Garnish with a dollop of sour cream and chopped chives.

You can always add more pumpkin puree and chicken broth to double the recipe.  I usually add 1 more can of Libby’s pumpkin puree and 1 extra can of chicken broth.  Serve with garlic toast for dipping!  A fresh garden salad is always a good healthy side to choose.  Enjoy and happy cooking!!!

pumpkins

 

“The Mermaid Life” – A tale of friendship

 

mermaid life 2

It was the summer of 1992 when “The Mermaid Life” began its tale.  We were soon to be the big kids on campus, the 8th grade girls who everyone would talk about.  As young children we all dreamed of being mermaids, in fact we were mermaids, it’s true!!!  Thank you Ariel.  I mean really, how many times did we watch and sing all the songs of “The Little Mermaid?”

When you grow up in a small town like Agoura Hills, as a kid you find anything to do to make a great adventure.  Our crew, The Baba’s, found adventure in living “A Mermaid Life.” We were all so fortunate to live so close to the beach, in fact just a bus ride away. Just a magical ride through Malibu Canyon to the place we called our second home, our playground, our heaven!!!

The town of Agoura Hills offered a bus ride for $1 each way to our favorite spot, Zuma beach.  Ohhhh the days of Zuma 7.   It was a sense of freedom, independence from the bubble, a chance to do whatever we wanted, to be whoever we wanted.  The mermaid crew would pack a lunch, throw on bikinis, and head on down to the beach bus pick up spot.  Of course, most of us girls were giddy with excitement. The anticipation each morning to see which surfer boys we would be hanging with at our local spot.  I’m sure the boys felt the same way, at least that’s what we all hoped!  We lathered on the sun oil, soaked in the rays of the sun, swam in the waves of the ocean, and always kept an eye on the boys in the water.  A typical summer day for “The Baba’s” of Zuma beach.  We spent countless hours lying in the sand. In fact, most of the time we took the first bus in and the last bus out.  It was our life, The Mermaid Life, the life we all couldn’t get enough of.  The cherished feeling of young summer crushes, the true meaning of summer lovin’ is forever etched in my heart. As the sun began to set, it was the bus ride home that made the day unforgettable. What makes me laugh even to this day are the stories that were told on the way home from a long day of surfing, sun bathing, swimming, and flirting of course!  The beach bus echoed with laughter, silly conversations, sometimes tears, and occasional snores.

As the bus made its way through the canyon and we got closer to the bubble, the planning of our night adventures began.  Our summer beach nights usually ended with pizza parties, taco bell party packs or whatever we could find in our parents’ pantries.  But the best ending to our days were the late night skinny dips under the stars and moon, the dance parties in the backyards, the occasional TP-ing of our boy crushes, and the melodies of Bob Marley playing in the background.  Endless hours of laughter, love, and crazy adventure filled our mermaid hearts.

The Zuma beach crew was special, so special in fact we are all still connected through the waves of the ocean, the sand between our toes, and the sun that continues to shine on all of our faces.  The beach bus days will never be forgotten. I’m sure the crew thinks about all the crazy silly memories on the toughest of days, at least I know I do!!!  We don’t have much of these memories recorded as this was back in the day before cell phones or small video cameras existed and for sure before social media was even a thought.   The best part is we all have those same cherished memories, OUR memories to hold forever in our hearts. The many summers to follow were amazing but nothing ever compared to the summer of 1992, it truly was a gift of mermaid magic!!!

The Baba's

The Baba’s

On September 30th, 2012, we lost one of our dear friends, our beautiful mermaid Amy who was taken away too soon.  As we grow old sometimes life creates distance between friends and time passes along with the moon.  Life happens right before our eyes, before we ever get the chance to say I Love You one last time.  The mermaid crew along with the Zuma surfer boys were reunited at her funeral. My girlfriends and I cried into each other’s arms, holding hands tightly, and wiping tears away from our cheeks. It’s hard for me to escape the memory of tears expressed that day especially from the men, the surfers that always acted so cool. Those boys who later became handsome, humble and loving men, shedding tears, tears of sadness for a mermaid who once swam the ocean waves that we all loved so dearly.

As we celebrated the life and beauty of Amy, something phenomenal was about to happen. Her spirit connected our friendships once again. We made a promise, a promise to come together.  A promise to create memories like we did on those summer beach days. To always be there for one another, for the happy times, sad times, rough times, and most of all the times to share our love for one another. Our mermaid Amy is now an angel above who continues to look after every one of us.  She is the angel who blesses us with her presence when we all come together. She is the butterfly that lands on your shoulder when you least expect it, the hummingbird that gracefully flies in the sky. I’m certain that we continue to make her smile and laugh at all the crazy things we are still doing.  She gives us the power, the strength to live in the moment and carry out our dreams we had as children.  Amy’s passing taught us one very special lesson, a lesson that not one of us will ever forget…Mermaid friendships will never die in fact they only become stronger as we grow and live in this journey called life.

 

Our angel above!

Our angel above!

Amy left us a gift…her beautiful daughter Sara. May she grow and blossom to become whoever she decides to be. May she shine her light on our world like her mother once did. I hope The Baba’s encourage Sara to surround herself with friendships that love, empower, and nurture her soul.

The Gift Of Sara!

The Gift Of Sara!

 

One Love!

One Love!

As tears run down my cheeks, I will end this magical story with I LOVE YOU!  We, The Baba’s, will LOVE you forever and ever and always and always!!!

With love and peace, your Mermaid sister,

G-

“One Love! One Heart! Let’s get together and feel all right. As it was in the beginning, So shall it be in the end, All right! Give thanks and praise to the Lord and I will feel all right.” Bob Marley  

 

The Little Mermaid

The Little Mermaid

A very special thanks to my mermaid sister Jessica Newton, Editor-in-Chief

Another Piece of Pie!

My love for pumpkins

My love for Fairytale Pumpkins!

Pumpkin Pie – I like to use Fairytale pumpkin-squash for the pumpkin puree.

Ingredients

1 cup packed light brown sugar

1 tablespoon cornstarch

1/2 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/8 ground cloves

1-2 teaspoons of pure vanilla extract

1 1/2 cups fresh pumpkin puree

3 large brown or white eggs, plus 1 egg for glaze

1 1/2 cups evaporated milk

1 tablespoon heavy cream

2 Maria’s Calendars frozen pie crust – or homemade pie crust

How to bake:

Preheat oven to 350 degrees.  I like to line my baking sheets with foil so that if the pie filling flows over it’s a super easy clean up.

In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, vanilla extract and pumpkin puree.  Beat 3 eggs in a separate bowl and then add to the sugar/spices mixture.  Whenever I come across a recipe that calls for eggs, I usually beat them separately and then add to the other ingredients.  I find it easier to take out any pieces of shell that may have dropped in, less to dig through. Mix the ingredients well.  Add evaporated milk and slowly combine.  Set aside.

Make the glaze for the topping of pie.  Beat the remaining egg, and combine with heavy cream.  Brush glaze very lightly on edges of pie shell.  Carefully fill pie shell with pumpkin mixture.

Oh yeah, one very important kitchen tip that I must share…Reynolds Non-stick foil is a must!!!  Using small strips of foil, carefully cover the edges of pie crust.  This technique will prevent burnt pie crusts.

Place the filled pie crusts on baking sheet.  Bake pies for 30-40 minutes.  Because every oven temperature varies, the middle of the pie should bubble just a tad.

*I use the Marie Calendar’s pie crust when I’m short on time, they taste and bake very nicely.  This recipe usually makes about 2 pies.  Get creative and place decorative fall cutouts using any remaining dough you may have.  This is always a nice presentation when taking a pie to a holiday party.  Congrats friends you have now made a delicious homemade pumpkin pie, Enjoy!

How to bake the pumpkin

Line a baking sheet with foil and add a little water to the bottom.  Cut the pumpkin in half.  Place the pumpkin face down on the baking sheet and cover with foil.  Bake at 350 degrees for about 20min on middle rack of oven.  Remove the pumpkins from the oven very carefully and always use oven mitts.  Turn the pumpkins over so the flesh is facing up.  Sprinkle brown sugar and honey on top and return to oven.  Allow pumpkins to roast for another 15 minutes or until middle is soft.  I like to use a fork when testing for readiness.  Let the pumpkins cool on the counter top.  Once cooled, peel the skins off of the pumpkin and place into a medium sized bowl.  Transfer pumpkin to food processor and blend until creamy.

 

Cheddar Cheese Soup – A perfect fall recipe!

Cheddar Cheese Soup

Cheddar Cheese Soup

Doesn’t everyone love cheese?!? On those chilly fall nights this Cheddar cheese soup is always a hit!

Ingredients

6 tablespoons salted butter

1 cup finely minced onion

1 cup peeled and finely minced carrot

½ cup finely minced celery

4 tablespoons flour

1 teaspoon salt

½ teaspoon of white pepper

½ teaspoon paprika

Pinch of cayenne pepper

4 ½ cups chicken broth

2 tablespoons dry sherry

4 cups sharp Cheddar cheese, grated and packed firmly when measured

¼ cup chopped fresh parsley or minced fresh dill weed

If you have a food processor (my favorite is Cuisinart) this will save you time while prepping. Process the onion, carrot and celery together.

In a large saucepan over medium heat melt the butter and sauté the onion, carrot, and celery for about 10 minutes, stirring often. Sprinkle in the flour and all the seasonings, blending well.  Gradually add the chicken broth, stirring constantly, until the broth has thickened and is smooth.  Reduce the heat to simmer and add the cream, sherry, and grated cheese.  Stir constantly until all the cheese has melted.  Give it a taste and add more seasonings if necessary.  For a nice presentation add parsley, summer savory twig or dill as a garnish.

Homemade baguette toast (as seen in picture) makes for great dipping! Serve a garden salad with a variety of veggie toppings and voilà, dinner is served!!!